Harvest 336 · In-House Culinary
Farm-to-table dining crafted from scratch across five meals, sourced from local Catskills farms, and built around your taste — not a banquet hall template.
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The best food
they've ever had
at a wedding.
Evening
our philosophy
Food made
with love.
And intention.
At the heart of every Gilbertsville weekend is Harvest 336 — our in-house culinary team. We believe wedding catering shouldn't taste like wedding catering. Every dish is made from scratch, every ingredient is sourced locally from the Catskills, and every menu is built in collaboration with you.
No clanging kitchens, no cold food, no late service. Our planning staff and kitchen work together to time every dish to the minute — served simultaneously, straight out of the oven, exactly when it should be.
How the Tasting Works
Every sauce, side, and dessert made in-house. No shortcuts, ever.
Made From Scratch
Extensive base menus plus full custom options. All dietary needs honored.
Fully Customizable
One staff member for every 15 guests. Nobody is ever left waiting.
1:15 Service Ratio
Every ingredient from Catskills farms. Seasonal, chemical-free, and always fresh.
Locally Sourced
The Full Weekend
Five meals.
unforgettable.
Every one
Your package includes up to five full meals from Friday arrival through Sunday farewell brunch — every one prepared fresh, plated beautifully, and timed perfectly to the rhythm of your weekend.
Saturday
Evening
Morning
Sunday
Rehearsal Dinner in the Hayloft.
Your inner circle gathers for the first time around the table. The Hayloft's warm, candlelit barn sets the scene — a sit-down dinner that feels elegant, relaxed, and entirely yours. The weekend starts here.
Farm Breakfast
Start the biggest day of your life with a proper breakfast. Farm-fresh eggs, seasonal fruit, house-baked pastries — the kind of morning that grounds you before everything begins.
Wedding Event
The centerpiece of the weekend. A family-style dining experience inside the Chandelier Room — timed to the minute so every plate lands hot, every course flows perfectly, and not a single guest waits.
Farewell Brunch
Everyone still on-site, still together, still savoring the weekend. A leisurely brunch that gives your people one last reason to linger before heading home with the best weekend of their lives behind them.
Friday
Morning
Saturday
Evening
The Tasting Experience
Your menu,
together.
perfected
Once you book, you're invited to a private tasting at the Farmhouse — a one-on-one culinary collaboration with our chef to build your menu from the ground up.
Schedule Your Private Tasting
After booking, you'll schedule a dedicated tasting session at the Farmhouse. Just you, your partner, and our culinary team — no rush, no group sessions.
Explore the Menu Together
Taste through entrée and side options, mix flavors, and work directly with the chef to adjust seasonings, sauces, and presentations to your exact taste.
Finalize Every Detail
Dietary restrictions, cultural dishes, nostalgic favorites — we note everything. Your final menu belongs entirely to you.
We Execute It Flawlessly
On the day, your kitchen team already knows your menu inside and out. No surprises, no substitutions — exactly the food you approved.
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"The chef allowed us to work in collaboration to curate a menu that was uniquely us. All of our guests said it was the best food they'd ever had at a wedding."
Sarah b. 2023 Gilbertsville Farmhouse Wedding
Everything
on the table.
Dishware, glassware, flatware, and platters all included. Our bar and service options complete the picture.
Curated wine and spirits program with in-house bar service options. We help you build a bar package that fits your crowd — craft cocktails or keep-it-simple wine and beer.
Full Bar Service
One staff member for every 15 guests. Every glass is refilled, every plate cleared, without anyone noticing the mechanics behind it.
1:15 Staffing Ratio
All dishware, glassware, flatware, and serving platters included. Additional rental upgrades available if you want to customize specific pieces.
Tableware Included
Kitchen and planning staff work in complete sync. Every course arrives simultaneously, straight from the oven, timed to the exact minute of your reception flow.
Synchronized Service
Every restriction handled with real care — not as an afterthought. Vegetarian, vegan, gluten-free, and allergy-specific plates prepared to the same standard as every other dish.
Dietary Accommodations
Harvest 336 is in your kitchen from Friday dinner through Sunday brunch. Five meals, one consistent standard of excellence, throughout.
Weekend-Long Coverage
Bar & Service
Transparent Pricing
No surprises on the
final bill.
Unclear pricing leads to distrust. You should be able to compare us fairly and feel 100% secure before you sign anything. Here's what's included.
Catering
Pricing Structure
Custom Quote
Pricing based on menu selections, guest count, and bar package. Contact us for a fully transparent quote — no hidden fees, no surprises.
– Friday dinner through Sunday brunch
All tableware included
– Friday dinner through Sunday brunch
Private tasting session
– Friday dinner through Sunday brunch
Late night bites
– full service across all meals
1:15 staffing ratio
– at no extra charge
Custom dietary accommodation
– Friday dinner through Sunday brunch
