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Evening

at a wedding.

The best food
they've ever had

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Farm-to-table dining crafted from scratch across five meals, sourced from local Catskills farms, and built around your taste — not a banquet hall template.


Harvest 336 · In-House Culinary

Locally Sourced

Every ingredient from Catskills farms. Seasonal, chemical-free, and always fresh.


1:15 Service Ratio

One staff member for every 15 guests. Nobody is ever left waiting.


Fully Customizable

Extensive base menus plus full custom options. All dietary needs honored.


Made From Scratch

Every sauce, side, and dessert made in-house. No shortcuts, ever.


How the Tasting Works 

At the heart of every Gilbertsville weekend is Harvest 336 — our in-house culinary team. We believe wedding catering shouldn't taste like wedding catering. Every dish is made from scratch, every ingredient is sourced locally from the Catskills, and every menu is built in collaboration with you.

No clanging kitchens, no cold food, no late service. Our planning staff and kitchen work together to time every dish to the minute — served simultaneously, straight out of the oven, exactly when it should be.

And intention.

Food made
with love.

our philosophy

Evening

Saturday

Morning

Friday

Everyone still on-site, still together, still savoring the weekend. A leisurely brunch that gives your people one last reason to linger before heading home with the best weekend of their lives behind them.

Farewell Brunch

The centerpiece of the weekend. A family-style dining experience inside the Chandelier Room — timed to the minute so every plate lands hot, every course flows perfectly, and not a single guest waits.

Wedding Event

Start the biggest day of your life with a proper breakfast. Farm-fresh eggs, seasonal fruit, house-baked pastries — the kind of morning that grounds you before everything begins.

Farm Breakfast

Your inner circle gathers for the first time around the table. The Hayloft's warm, candlelit barn sets the scene — a sit-down dinner that feels elegant, relaxed, and entirely yours. The weekend starts here.

Rehearsal Dinner in the Hayloft.

Sunday

Morning
Evening

Saturday

Your package includes up to five full meals from Friday arrival through Sunday farewell brunch — every one prepared fresh, plated beautifully, and timed perfectly to the rhythm of your weekend.

Every one
Five meals.

unforgettable.

The Full Weekend

Ratatouille, hollandaise — vegan

Cauliflower steak in white wine

Built around your crowd — sliders, tacos, and more

Custom late-night bites

Gourmet marshmallows, late-night fireside

Bonfire s'mores station

Bourbon-poached pear, caramel glass shards

Ginger-cinnamon ice cream

Your design, our pastry team

Dessert & Late Night

Wedding cake service

The Sweet Finish

Sun-dried artichoke, pesto — vegetarian

Black pepper fettuccine nest

Apple, onion & fennel compote

White Marble Farms stuffed pork chop

Farmhouse mushrooms, swiss chard, pine nuts

Lemon-braised steelhead trout

Lemon creamer potatoes, herb jus

Entrées

Farmer's recipe roasted chicken

The Main Event

House-made dips, local produce

Seasonal crudité

Pomegranate, gorgonzola, toasted walnuts

Country greens salad

Pork belly, grilled crostini, garlic oil

Tuscan kale soup

"We source only the best available and freshest poultry, meats, and produce. To honor your trust — and deliver our best to you — is the entire point of Harvest 336."

This is an example of a recent reception dinner. Your menu is built from scratch with you — same quality, same sourcing, your flavors.

your guests
A taste of what                                            will remember.

Sample Reception Menu

Sesame oil, avocado, crispy wonton

Appetizers & Starters

Tuna Tartare

To Start

04
03
02
01

On the day, your kitchen team already knows your menu inside and out. No surprises, no substitutions — exactly the food you approved.

We Execute It Flawlessly

Dietary restrictions, cultural dishes, nostalgic favorites — we note everything. Your final menu belongs entirely to you.

Finalize Every Detail

Taste through entrée and side options, mix flavors, and work directly with the chef to adjust seasonings, sauces, and presentations to your exact taste.

Explore the Menu Together

After booking, you'll schedule a dedicated tasting session at the Farmhouse. Just you, your partner, and our culinary team — no rush, no group sessions.

Schedule Your Private Tasting

Once you book, you're invited to a private tasting at the Farmhouse — a one-on-one culinary collaboration with our chef to build your menu from the ground up.

perfected
Your menu,

together.

The Tasting Experience

Sarah b.      2023 Gilbertsville Farmhouse Wedding

"The chef allowed us to work in collaboration to curate a menu that was uniquely us. All of our guests said it was the best food they'd ever had at a wedding."


Bar & Service

Weekend-Long Coverage

Harvest 336 is in your kitchen from Friday dinner through Sunday brunch. Five meals, one consistent standard of excellence, throughout.


Dietary Accommodations

Every restriction handled with real care — not as an afterthought. Vegetarian, vegan, gluten-free, and allergy-specific plates prepared to the same standard as every other dish.


Synchronized Service

Kitchen and planning staff work in complete sync. Every course arrives simultaneously, straight from the oven, timed to the exact minute of your reception flow.


Tableware Included

All dishware, glassware, flatware, and serving platters included. Additional rental upgrades available if you want to customize specific pieces.


1:15 Staffing Ratio

One staff member for every 15 guests. Every glass is refilled, every plate cleared, without anyone noticing the mechanics behind it.


Full Bar Service

Curated wine and spirits program with in-house bar service options. We help you build a bar package that fits your crowd — craft cocktails or keep-it-simple wine and beer.


Dishware, glassware, flatware, and platters all included. Our bar and service options complete the picture.


on the table.
Everything

Five full meals

– Friday dinner through Sunday brunch

Custom dietary accommodation

– at no extra charge

1:15 staffing ratio

– full service across all meals

Late night bites

– Friday dinner through Sunday brunch

Private tasting session

– Friday dinner through Sunday brunch

All tableware included

– Friday dinner through Sunday brunch

Pricing based on menu selections, guest count, and bar package. Contact us for a fully transparent quote — no hidden fees, no surprises.



Custom Quote

Pricing Structure

Catering

Unclear pricing leads to distrust. You should be able to compare us fairly and feel 100% secure before you sign anything. Here's what's included.



final bill.
No surprises on the

Transparent Pricing

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Book a tour and private tasting. Sit down with our culinary team, taste through the menu, and start building the dining experience your guests will be talking about for years.




incredible
Ready to taste what
                looks like?